Thursday, April 10, 2014

Milk bottle cloches to extend your growing season


Sandy Grimwade

A great way to give your tomatoes, peppers and other warm-weather crops a head start in the garden is to use a cloche or hot cap. This allows you to set out your plants a couple of weeks earlier than usual.
The guideline for setting out tomatoes is usually the last frost date, but this becomes earlier and earlier as the climate warms, and is affected by whether you live in a city, which creates a heat-island effect, or in the suburbs. Many other factors like the slope of your land and proximity of walls, buildings and trees can also affect your micro-climate.

The date normally quoted for setting out tomatoes and peppers in Philadelphia is usually around May 1 and in the suburbs May 15. Using a cloche can take some of the guesswork and uncertainty out of the planting-out date and allow setting out a couple of weeks early.

I use recycled one gallon or half-gallon plastic milk bottles with the bottom cut off. Rinse out the bottle, then (carefully) cut off the base of the bottle with a bread knife or a pair of scissors, and you are good to go. Set the bottle over the new transplant with the edge buried about 1 inch deep. If you just sit the bottle on the ground, it is liable to blow away in a strong wind. The warmth of the sun heats up the soil inside the bottle during the day. It also keeps the humidity high, which decreases transplant shock. At night, the temperature inside the bottle stays several degrees higher than the surrounding air, and the plant is protected from wind. I usually leave the tops off the bottles to avoid the trapped air becoming too humid, but if a late frost or cold and windy night is forecast it is quick and easy to put the tops on the bottles, and take them off the next morning. Once we get into late May or early June and your plants are growing rapidly it is time to take off the milk bottle cloches. They can be used for two or three seasons, but eventually the plastic becomes brittle and cracks. That is why I start collecting my empty milk bottles about the same time as I plant my seeds indoors.

A further advantage of the milk bottle cloche is protection from cutworms and other insects. I often leave my cloches on my eggplants until they are too big to fit, to avoid flea beetle and other insect damage.


Other uses for cloches in the garden include covering directly sown seed to encourage faster germination, and covering greens in the fall to extend the harvest. 

Monday, April 7, 2014

Philly Farm and Food Fest



Come and join the fun by learning about farming and gardening, buying local, and tasting food grown by some of these purveyors. Oysters, vegetables, jams and cheeses. What more could you ask for. The Master Gardeners will be there with information and to answer questions about our program or your gardening needs.



Philly Farm & Food Fest website: http://phillyfarmfest.org



Thursday, April 3, 2014

Extension Hotline for your gardening questions

The Master Gardeners Hotline is open and waiting for you to



Any gardening question from soil testing, insect control, the type of plant to buy for your garden, pruning and more. So check us out on our website for more information on the HOTLINE. Each county in Pennsylvania and any State Extension across the country has this type of hotline information for it's gardeners. Take advantage of the expertise of your local EXTENSION Master Gardeners. 

ASK THE MASTER GARDENER

Thursday, March 27, 2014

Container Herb Garden Tips

Michele K. Koskinen




Growing vegetables and herbs in containers takes a little extra effort but can be as successful as in a regular garden. There are many mistakes and pitfalls to container gardening but most are easy to avoid if you remember a few easy tips.

1. Use seedlings available at most markets in the spring and forget starting seeds for a small garden. (Unless you want to expend the energy for a larger garden)

2. Pick something easy to grow and the herbs you will use the most in cooking. Basil is an excellent starter as it often gives clues about watering and is by far the most popular herb to pair with a multitude of summer foods. Mint, a perennial, is invasive but works well in containers. There are many varieties such as peppermint, spearmint, chocolate, and more. Oregano, Greek as well as Italian  and thyme can be perennials in our zone 7. Try lemon thyme for a refreshing difference and french thyme. And finally rosemary, it would be the last herb to try in your first herb garden.

3. Choose the right container large enough for the herbs selected. Basils can grow upto 2 feet or more and requires a fairly large pot There are small globe basils ideal for small pots, however, the popular Sweet and Genovese basil needs room to grow. Parsley grows to about 18" and pairs well with basil. Mint, oregano and thyme are low growing and spread. Planting mint in it's own pot is much easier and less stressful as it is can take over the pot.    Previous blog on mint
Rosemary can become large and does well planted with oregano and thyme. 

4. Provide a good soilless mix and fertilizer for your plants. Most soilless mixes have no nutrients so everything must be provided. Today you can buy a potting mix with fertilizer already in the mix or you can use a long term or slow release fertilizer, compost or other amendments before planting. Liquid fertilizer can also be used if that is your preference.

5. Water Water Water. Containers require watering on a constant basis, sometimes everyday depending on the size of your pot. A plastic tub or container is best as clay pots allow the moisture to evaporate more quickly. Also know the watering needs of each plant. Basil and parsley like to be well watered, oregano, thyme and rosemary not so much. To foolproof your containers success plant varieties with like watering conditions together .
 
5. Prune, pinch and keep pinching. The more you take the better for your plant to continue producing the leaves for your culinary delight. Leaves should be pinched routinely to allow the plant to grow without becoming a tall stalky or spindly plant that is putting out flowers and seeds. When this happens, the plant will begin to shut down as it thinks it is time to quit producing foliage. Basil, parsley and mint benefit from routine harvesting by becoming fuller.

6. Expand your horizons. Plant edible flowers for beauty and adventure. Flowers such as nasturtiums, pansies and marigolds are edible as well as interesting on your plate.

7. As you become more comfortable with your growing expertise, add more herbs you use on a regular basis. 



Adittional Reading:

Thursday, March 13, 2014

Hellebores made it through the winter.

Michele K. Koskinen
           
Hellebore Niger





A few bulbs and the Hellebores have made it through the winter and are pushing through the frozen earth and blooming. The Niger Hellebore bloomed earlier and has sat beneath the snow for weeks. Now that the snow has melted, the flowers are perking up again. Have you checked your garden?

Previous blog: hellebores-beautiful-flowers-all-winter
Hellebore 


Crocus of some sort