Ten Vegetables You Can Grow
Without Full Sun
When most people picture a
vegetable garden, they imagine a spot that bakes in the sun all day. For some
vegetables, such as tomatoes, peppers, and squash, this is the ideal site. What
if we want to grow vegetables, but don't have a site like this
"ideal" one available? There are plenty of vegetables that will grow
well without full sun. Those of us who have shade can grow vegetables, too.
Basically, a good rule to
remember is that if you grow a plant for the fruit or the root, it needs full
sun. If you grow it for the leaves, stems, or buds, a little shade will be just
fine.
Keep in mind that no
vegetable will grow in full, dense shade. The following crops will produce with
three to six hours of sun, or fairly constant dappled shade, per day.
1.Salad Greens, such as leaf lettuce, arugula, endive, and
cress.
2.Broccoli
3.Cauliflower
4.Peas
9.Leafy Greens, such as collards, mustard greens, spinach,
and kale
10. Beans
In some ways, growing in a
site with part shade is easier than growing in full sun. You won't have to
water as often, and crops that are quick to bolt in hot weather, such as
lettuces and spinach, will grow quite a bit longer given some shade.
The best thing about
knowing that these crops will successfully grow with some shade is that you'll
be able to get more produce from your garden. Even if you're lucky enough to
have an area with full sun that you can reserve for a vegetable garden, knowing
which plants will take some shade will help you get the most out of your space.
You can use that sunny space to grow the sun-lovers: peppers, tomatoes,
eggplants, corn, and squashes. The other crops, those that do well in the
shade, can be tucked in anywhere. Grow some beets or swiss chard in your
part-sun perennial border. Grow some lettuce or radishes in a container or
window box. Make use of the space you have, in both sun and shade, and you can
easily double the amount of vegetables you would usually get.
Having a shady garden
doesn't mean you're destined to live a life devoid of fresh garden vegetables.
By making the most of what you have, you can harvest lettuces, peas, and other
tasty veggies from spring through fall.
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