A Fruitful Partnership: A Strawberry Community Orchard at Woodford Mansion in East Fairmount Park

By Martha Moffat


In 2008, the Woodford Mansion, the Philadelphia Orchard Project (POP), and the East Park Revitalization Alliance (EPRA) began a collaborative project to plant the first fruit modern trees at Woodford Mansion in East Fairmount Park. The orchard is currently maintained by the East Park Revitalization Alliance (EPRA) and includes dozes of fruit and nut trees, a berry garden, a pollinator garden and an herb garden. These gardens serve the residents of the Strawberry Mansion neighborhood, providing fresh fruit and educational programming.

(Pictured at top right: an aerial view of Woodford Mansion)

History of Woodford

Woodford Mansion was built in 1756 as a summer home. It is a National Historic Landmark and has been operated by the Naomi Wood Trust as a House Museum since 1928. The Naomi Wood Collection of antiques is displayed at Woodford Mansion.

Historically, there had always been an orchard at Woodford, as mentioned in an advertisement from 1769 for the sale of the property (pictured below). It seemed only natural to bring that back to the area in 2008.

Challenge: How Can Woodford Mansion Help and Engage Our Neighboring Community?

When POP received a donation to plant a new orchard to benefit neighborhoods in Philadelphia, the Strawberry Mansion neighborhood and Woodford Mansion was the logical choice.

Strawberry Mansion is one of the most challenged neighborhoods in the City of Philadelphia. The area is a food desert with high poverty, a high crime rate, and many health issues.

(Pictured above is the plan for Phase 1 of the orchard and pollinator garden.)

Since the orchard was planted, POP, EPRA and Woodford Mansion co-host numerous community events there, including strawberry, apple and peach festivals. 2018 marked the 10th annual Apple Festival! (Pictured bottom right: members of the community pick strawberries in the orchard at Woodford Mansion.)

All members of the community are welcome to visit the orchard. Children from the Mander Recreation Center visit the site during all four seasons. During the winter season, children from the Mander Playground make ornaments for Woodford’s tree and pay a visit to hang them and get a special tour of the orchard.

Plans are also in the works for a Fair-amount Food Forest to be planted under the trees outside the fence for the Strawberry Mansion community. Stay tuned!

Martha Moffat is a Penn State Extension Philadelphia Master Gardener and the Site Manager at Woodford Mansion.

The Fairmount Organic Recycling Center

An old post but it's still valuable information for Philadelphia residents. Need compost take your buckets, ID and get some compost for your garden. 









Lauren McEwen

If you are a Philadelphia resident and a gardener, then RUN, don't walk to the the Fairmount Organic Recycling Center located at 3850 Ford Road in Fairmount Park.

It may not look like much from the entrance, but you've come to the right place!

The Organic Recycling Center is an amazing resource that many gardeners don't realize they have access to. For residential use, city residents may obtain free compost, mulch, wood chips and herbivore manure. Residents are allowed to take up to 30-gallons of material per trip, and to make up to two trips per week. Giant logs are also available for cutting into firewood at no charge. You must provide your own tools, and a chain saw and splitter are recommended for cutting logs into firewood. For the organic materials, I would suggest bringing gardening gloves, a shovel, and a tarp or plastic sheeting to protect your trunk from any spillage.

Residents that wish to obtain more than the free allotment must purchase the materials. Non-residents, landscapers, garden centers, contractors and soil dealers can also purchase materials, which can be loaded into trucks and trailers with a front end loader by Park Staff. 

The Organic Recycling Center Office is the building in the center.

Upon arrival, residents must stop in the office to provide their driver's license to Recycling Center staff to demonstrate proof of residency. Residents must also complete a daily log-in sheet and waiver form prior to loading materials onto their vehicles. There are a few shovels in the office that you may borrow, but I would suggest bringing your own. 

Today I'm here for mulch.

For those driving cars, you can pull up directly next to the huge piles of organic material to load your containers. Trucks (even non-commercial ones) are not allowed in this area. Folks driving trucks must stay parked by the office and then load their containers onto a provided cart to wheel them over.

I like to bring six 5-gallon containers because I can still lift them when full.

I'm not able to produce enough of my own compost at home to fulfill all of my gardening needs, so the Organic Recycling Center is a resource that I greatly appreciate and use often. Maybe on my next trip I'll see you there!

The Fairmount Park Organic Recycling Center is located at:
3850 Ford Road, Philadelphia, PA 19131
215-685-0108

Hours of Operation:
Monday-Friday 7:30AM-3PM

Saturday Hours:
April 1 - October 31
7:30AM-11:30AM

Bees & Germander

by Michelle L. Dauberman

The plight of the bee is getting more and more serious if you ask me.  I’ve been doing my best to support them in the vegetable garden and in the landscape by providing the plants, shrubs and trees that they love to visit but here’s a small shrubby plant/herb that I’ve overlooked:  Germander (Teucrium).

Germander is quite hardy and can handle a variety of garden/landscape situations including poor soils and drought like conditions.  It can tolerate part-sun but prefers full-sun.  The lavender flowers that the bees find so appealing form on spikes, July through September.  A bonus of this plant is that there are evergreen varieties so, if you’d rather use it in your landscape as a low laying hedge rather than in the herb or vegetable garden, have at it.  You’ll have something green to look at while everything else is dormant. 

These are tense days for the bees so think about using this non-native (yes, I said not native) small sub-shrub as a compliment to your other native pollinator friendly plants, shrubs and trees and bring on the bees!

If you’d like to take a look at this plant in action visit the PSU Edible Demonstration Garden at the Horticultural Center, in the beautiful Fairmont Park, right here in Philadelphia.  I promise you won’t be disappointed.

Demonstration Pollinator Garden in Fairmount Park

Howard Goldstein

A view in early May of the garden and orchard

Planting and watering the new additions and transplants

The Penn State Master Gardener Pollinator Garden is located in West Fairmount Park near the Japanese House on the grounds of the Horticulture Center.  Previous blog on the garden This year the garden is tended by 7 Master Gardeners and 3 recent graduates from the Master Gardener program. The garden has undergone a major renovation in the last year and has been joined with an adjacent orchard planted in the fall that will benefit from the pollinators. The selection of plants include native plants that support local bees, wasps and butterflies and a few non native plants. Non native plants will be replaced in the future and this garden will be mainly a native plant pollinator garden.

Previous blog on Orchard Project 
Orchard project blog 

In May, the Eastern Swallowtails and the Black Swallowtails love our two large lilacs.  Starting in mid May the bumblebees feed on Nepetas and Amsonias.  In June they moved to feed on the Salvias. They will progress to summer flowering perennials.  We have seen a few honeybees which is encouraging given their plight from disease.  

     

Host plants such as dill, parsley, fennel and lovage for caterpillars have been included in the planting. They can be found in the center of the garden.

As more of the perennials bloom the garden should become a wonderful place to see the butterflies and bees at work. More photos and updates to follow. If you are in the area of the Horticulture Center, come and visit.

     

Bee on Salvia x sylvestris

Bronze fennel & Asclepias tuberosa

Coreopsis verticilata & Asclepias t.

Itea virginica

Lamium 

News from the Edible Landscape Demonstration Garden

Grape Arbor Garden Entrance

Hip Hip Hooray!! We have won first prize for community vegetable garden in the Pennsylvania Horticultural Society's City Gardens Contest! The dedicated volunteers who have worked tirelessly from early spring through the hot days of summer are doing a victory dance and chanting "We're Number One!" Well, maybe we just have broad smiles on our faces. Gardeners tend to be more modest folks.

What we are definitely doing right now is planning for next season. The garlic that was ordered two months ago from a mail order catalog will be arriving soon and to be planted next month. Successful plantings for this year have been noted, as well as those that were a bit disappointing. While this season has been the "year of beans", thought is being given to what vegetables to hightlight in 2014. Tomatoes seem to top the list. Crop rotation to avoid disease infestation is always a major consideration and challenge in a relatively small garden. Finding a different spot each season for the nightshade family plants (tomatoes and eggplants) can be tricky.

The gardeners have also begun the necessary fall housecleaning. Some of the summer plants including many of the beans have finished producing and have been removed. Some fall crops have been planted and the battle with our four-legged friends has begun. The rabbits have feasted upon the peas and lettuces. The curly endive and arugula have been spared. Row covers over the broccoli, cabbage, collards and pak choi that were so effective in the spring, have done little to deter the hungry insects. Life is never perfect in the vegetable patch.

Brown Turkey Fig

The fig tree this year has been amazingly bountiful producing well over fifty pounds of lucious fruit. All of the gardeners, the Horticultural Center staff, friends and families have enjoyed the harvest. The home canners in the group have jars and jars of fig jam in their pantries.

We have had numerous visitors to the garden, beyond the critters. Many folks have left messages at the sign in box --- "Thank you, thank you, what a beautiful oasis you created" --- and a personal favorite: "As good as Longwood". Kind words inspire us all!

News from the Edible Landscape Demonstration Garden

Cardoon in bud

Not only does the calendar tell us summer has arrived, but so do the plants in the demonstration garden. The bush cucumbers are beginning to flower and tiny fruits have just appeared on the vines. The tomatoes are growing rapidly and producing flowers; small husked fruits are also visible on the tomatillos. The cardoon is now almost four feet tall with thistle-like flower buds. For those of you who are unfamiliar with this attractive edible, cardoons (Cynara cardunculus) are a Mediterranean native closely related to the more familiar artichoke. Cardoons are hardy here in the Philadelphia area, liking organically rich, well-drained soil and full sun. While often grown as an ornamental, this attractive food plant has been part of the American vegetable gardeners' lexicon from the early 19th century. The edible stalks are blanched 2 to 3 weeks before the end of the growing season by tying the outer branches together and wrapping the base of the plant -- about 18 inches high -- with newspaper or burlap. At first frost, the stalks are harvested by cutting them just below the crown of the plant. The outer leaves are removed, leaving the white stalks reminiscent of over sized celery which are boiled or steamed. I am told they taste somewhat like artichoke.


Master Gardeners Eldredge Ragsdale and
Mary Ellen Post

Over the weekend we said a temporary good-bye to the collards and Chinese mustard greens. They have been replaced by a second cropping of cucumbers that will be trellised upon a simple A-frame structure made from garden stakes. Plans for the fall plantings are already well underway. Garlic has been ordered and seeds selected for the autumn harvest. These include various salad greens, snow peas and other cool weather crops.

We encourage you all to stop by the garden sometime soon.

Previous blogs on Cardoons    

Cardoons

Cardoon Recipe